APA Wellingeby #1 - Beer Recipe - Brewer's Friend

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APA Wellingeby #1

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 78.17 liters
Post Boil Size: 72.17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday June 21st 2021
1.063
1.018
5.9%
56.5
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pale 2-Row5 kg Pale 2-Row 37 2 39%
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 39%
0.94 kg Simpsons - Aromatic Malt0.94 kg Aromatic Malt 33 23.04 7.3%
0.94 kg United Kingdom - Dextrine Malt0.94 kg Dextrine Malt 33 1.8 7.3%
0.94 kg American - Caramel / Crystal 60L0.94 kg Caramel / Crystal 60L 34 60 7.3%
12.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 32.89 30.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 5.44 7.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 3.49 7.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 25 min 4 7.7%
14.47 g Amarillo14.47 g Amarillo Hops Pellet 8.6 Boil 20 min 4.13 7.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 2.86 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 2.56 7.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.15 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 7.7%
194.47 g / $ 0.00
 
Yeast
Wyeast - wyest 1056
Amount:
2.06 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 12 16 43 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.52 L. Suggest reducing initial water volume to 45.4 L and adding 7.12 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.2
Mash volume with grains 27.7
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 47 L) 72.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 78.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 43 L) 72.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.2 L) 43
Total: 91.9  
Equipment Profile Used: System Default
"APA Wellingeby #1" American Pale Ale beer recipe by hakan@fear.se. All Grain, ABV 5.87%, IBU 56.52, SRM 11.35, Fermentables: (Pale 2-Row, Pilsner Malt, Aromatic Malt, Dextrine Malt, Caramel / Crystal 60L) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2021-06-21 19:58 UTC