Vugo / TEST 1 - Beer Recipe - Brewer's Friend

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Vugo / TEST 1

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.03 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday June 20th 2021
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OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 24

1.046
1.011
4.5%
26.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt 36.8 1.8 93.6%
0.20 kg Patagonia - Caramel 55L0.2 kg Caramel 55L 29.9 55 1.9%
0.28 kg American - Caramel / Crystal 15L0.28 kg Caramel / Crystal 15L 35 15 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.9%
10.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.55 28.6%
37.50 g Kent Goldings37.5 g Kent Goldings Hops Pellet 5 Boil 30 min 7.95 53.6%
12.50 g Kent Goldings12.5 g Kent Goldings Hops Pellet 5 Boil 15 min 1.71 17.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 75 °C 67 °C 60 min
42 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.7
Mash volume with grains 33.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 40.9 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
"Vugo / TEST 1" British Golden Ale beer recipe by Victor Hugo Jr. All Grain, ABV 4.54%, IBU 26.21, SRM 4.87, Fermentables: (Extra Pale Malt, Caramel 55L, Caramel / Crystal 15L, Flaked Oats) Hops: (Magnum, Kent Goldings)
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  • Last Updated: 2022-12-17 16:19 UTC