Anemobata - Beer Recipe - Brewer's Friend

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Anemobata

272 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.84 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cachorro Manso
Calories: 272 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday June 20th 2021
1.089
1.013
10.1%
49.0
62.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 3.84 66.7%
1 kg Weyermann - CaraRed1 kg CaraRed 35 50.01 8.3%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 1199.36 4.2%
0.50 kg Weyermann - Special W0.5 kg Special W - (late boil kettle addition) 33.6 305.39 4.2%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 57.21 4.2%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 12.5%
12 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Herkules50 g Herkules Hops Leaf/Whole 14.5 Boil 60 min 48.96 100%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1195 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 144.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 55 °C 55 °C 15 min
55 °C 66 °C 15 min
Decoction 66 °C 68 °C 90 min
66 °C 78 °C 10 min
Top Off 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 33.6
Mash volume with grains 40.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 39.8
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 51.2  
Equipment Profile Used: System Default
"Anemobata" Doppelbock beer recipe by Cachorro Manso. All Grain, ABV 10.05%, IBU 48.96, SRM 62.27, Fermentables: (Pilsner Malt, CaraRed, Chocolate Malt, Special W, Biscuit, Cane Sugar) Hops: (Herkules) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-08-04 02:16 UTC