Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday June 19th 2021
1.075
1.013
8.1%
43.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Château Pale Ale6.5 kg Château Pale Ale 38 3.4 81.3%
0.65 kg Castle Malting - Château Biscuit0.65 kg Château Biscuit 35 17 8.1%
0.25 kg Castle Malting - Château Arome0.25 kg Château Arome 34.4 39.8 3.1%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 3.1%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 3.1%
0.10 kg Castle Malting - Château Cafe0.1 kg Château Cafe 35 176.8 1.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 38.73 50%
30 g Charles Faram - Willamette30 g Willamette Hops Leaf/Whole 5.5 Boil 10 min 5.15 50%
60 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 43.9  
Equipment Profile Used: System Default
"Wee Heavy" Scottish Heavy beer recipe by Tomer Shacham. All Grain, ABV 8.09%, IBU 43.88, SRM 14.05, Fermentables: (Château Pale Ale, Château Biscuit, Château Arome, Château Cara Gold, BEST Melanoidin, Château Cafe) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 07:14 UTC