apa salv3 verdant mini - Beer Recipe - Brewer's Friend

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apa salv3 verdant mini

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.35 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday June 18th 2021
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28,272.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Patagonia - Patagonia Pale ale0.85 kg Patagonia Pale ale $ 900.00 / kg
$ 765.00 		36.8 2.9 10.7%
5.15 kg Castle Malting - Château Pilsen 2RS5.15 kg Château Pilsen 2RS $ 900.00 / kg
$ 4,635.00 		37 1.9 64.8%
750 g Patagonia - Patagonia Munich750 g Patagonia Munich $ 900.00 / kg
$ 675.00 		34 12 9.4%
375 g Bestmalz - BEST Wheat Malt375 g BEST Wheat Malt $ 1,290.00 / kg
$ 483.75 		37.7 2.2 4.7%
375 g Weyermann - Carapils375 g Carapils $ 1,920.00 / kg
$ 720.00 		34.5 2.1 4.7%
225 g Maltodextrin225 g Maltodextrin - (late boil kettle addition) $ 1,450.00 / kg
$ 326.25 		39 0 2.8%
225 g Corn Sugar - Dextrose225 g Corn Sugar - Dextrose - (late boil kettle addition) $ 1,100.00 / kg
$ 247.50 		42 0.5 2.8%
7,950 g / $ 7,852.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops $ 39.60 / g
$ 356.40 		Pellet 15.6 Boil 30 min 11.44 3.1%
1 g Centennial1 g Centennial Hops $ 39.60 / g
$ 39.60 		Pellet 9.7 Boil 30 min 0.79 0.3%
49 g Centennial49 g Centennial Hops $ 39.60 / g
$ 1,940.40 		Pellet 9.7 Whirlpool at 83 °C 50 min 9.76 17%
41 g Columbus41 g Columbus Hops $ 39.60 / g
$ 1,623.60 		Pellet 15.6 Whirlpool at 83 °C 50 min 13.13 14.3%
25 g Citra25 g Citra Hops $ 59.20 / g
$ 1,480.00 		Pellet 13.8 Whirlpool at 83 °C 50 min 7.08 8.7%
25 g Columbus25 g Columbus Hops $ 39.60 / g
$ 990.00 		Pellet 15 Dry Hop 0 days 8.7%
62.50 g Citra62.5 g Citra Hops $ 59.20 / g
$ 3,700.00 		Pellet 11 Dry Hop 0 days 21.7%
75 g Centennial75 g Centennial Hops $ 39.60 / g
$ 2,970.00 		Pellet 10 Dry Hop 0 days 26.1%
287.50 g / $ 13,100.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 3,660.00 / each
$ 7,320.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 7,320.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 69.5 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 27.5 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.9
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 24.4
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Partir el mash a 69,5-70 y dps va a bajar a 68

25 columbus biotrans
12,5 citra biotransf
25 centennial biotrans

resto a cold crash

El whirpool 0,15-> 2lt, por lo planeo que el wh chupe 1,5 y quedar con 24

dps dh chupa 2lt

espero quedar con 20ls en el barril

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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 21:57 UTC