Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pilsner Malt | 37 | 1.9 | 88.9% | |
0.50 lb | Great Western - White Wheat | 37 | 3.5 | 4.4% | |
0.25 lb | American - Victory | 34 | 28 | 2.2% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 29.29 | 33.3% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 20 min | 8.87 | 16.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 4.06 | 16.7% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 5 min | 2.92 | 16.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.34 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Fining | Boil | 5 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.5 oz Temp: 80 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 qt | Strike | 154 °F | 152 °F | 60 min | |
4.75 gal | Sparge | 168 °F | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.42 | 17.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 4.14 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |