BEACH HOUSE BLONDE 2021 - Citrus Blonde ale - Beer Recipe - Brewer's Friend

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BEACH HOUSE BLONDE 2021 - Citrus Blonde ale

212 calories 19.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Wednesday June 16th 2021
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.046
1.009
4.8%
19.0
4.0
5.5
11.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row $ 1.36 / lb
$ 11.59 		36.8 1.8 86.1%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 10.1%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.5%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.3%
9.87 lbs / $ 11.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade (6.6 AA) / 3.75 Ounces0.5 oz Artisan - Cascade (6.6 AA) / 3.75 Ounces Hops Pellet 6.6 Boil 60 min 12.17 16.7%
1 oz Artisan - Cascade (6.6 AA) / 3.75 Ounces1 oz Artisan - Cascade (6.6 AA) / 3.75 Ounces Hops Pellet 6.6 Boil 5 min 4.85 33.3%
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 7.4 Whirlpool at 190 °F 5 min 2.02 16.7%
0.50 oz Artisan - Cascade (6.6 AA) / 3.75 Ounces0.5 oz Artisan - Cascade (6.6 AA) / 3.75 Ounces Hops Pellet 6.6 Dry Hop at 80 °F 3 days 16.7%
0.50 oz Yakima Valley Hops - NZ Motueka (4.3 AA)0.5 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Dry Hop at 80 °F 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 oz Orange Extract Flavor Kegging 0 min.
0.50 oz Lime Peel Flavor Primary 2 days
0.50 oz Grapefruit Peel Flavor Primary 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.9 0 0 37.5 59.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"BEACH HOUSE BLONDE 2021 - Citrus Blonde ale" Blonde Ale beer recipe by Liam Wynn. BIAB, ABV 4.84%, IBU 19.03, SRM 3.98, Fermentables: ( Standard 2-Row, Rice, Flaked, Honey Malt, Acidulated) Hops: (Artisan - Cascade (6.6 AA) / 3.75 Ounces, Motueka (7 AA), Yakima Valley Hops - NZ Motueka (4.3 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Orange Extract, Lime Peel, Grapefruit Peel)
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  • Last Updated: 2021-07-04 20:25 UTC