Doug's Stache - Beer Recipe - Brewer's Friend

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Doug's Stache

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: New Zealand Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 16th 2021
1.053
1.011
5.5%
35.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 84.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10.5%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hort 99090.5 oz hort 9909 Hops Pellet 11 Boil at 212 °F 60 min 23.23 25%
0.50 oz hort 99090.5 oz hort 9909 Hops Pellet 11 Boil at 212 °F 5 min 4.63 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 20 min 2.46 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 200 °F 10 min 5.19 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike -- 152 °F 60 min
1 gal Sparge 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.21 g | 20.9 qt) 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Doug's Stache" New Zealand Pils beer recipe by Dosfiend. All Grain, ABV 5.46%, IBU 35.51, SRM 2.77, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Wheat Malt, White) Hops: (hort 9909, Motueka, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 02:09 UTC