Aussie IPA - Beer Recipe - Brewer's Friend

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Aussie IPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 16th 2021
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1.057
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 89.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.1%
0.50 lb Red X0.5 lb Red X 36 12 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21.8 Boil 60 min 18.44 3.2%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21.8 Boil 10 min 13.37 6.5%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 18.1 Boil 10 min 11.1 6.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.45 Boil 10 min 9.48 6.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21.8 Whirlpool at 160 °F 20 min 12.9%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 18.1 Whirlpool at 160 °F 20 min 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.45 Whirlpool at 160 °F 20 min 12.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21.8 Dry Hop 5 days 12.9%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 18.1 Dry Hop 3 days 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.45 Dry Hop 3 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
1 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 8.76 35  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Aussie IPA" American IPA beer recipe by nferdinandt. BIAB, ABV 6.01%, IBU 52.38, SRM 7.14, Fermentables: (Pale Ale Malt, CaraMunich I, Red X, Acidulated Malt) Hops: (Vic Secret, Enigma, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-23 14:03 UTC