Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:1250 liters
(fermentor volume) Pre Boil Size:1350 liters Post Boil Size:1300 liters Pre Boil Gravity:12.0 °P
(recipe based estimate)
Post Boil Gravity:12.5 °P
(recipe based estimate)
Efficiency: 84%
(brew house) Hop Utilization:99% Calories:152 calories
(Per 330ml)
Carbs:12.5 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 856.96 L
721
Strike water volume at mash thickness of 3.5 L/kg
721
Mash volume with grains
857
Grain absorption losses
-206
Remaining sparge water volume (equipment estimates 726.2 L)
820.5
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
15.4
Pre boil volume (equipment estimates 1255.7 L)
1350
Boil off losses
-5.7
Post boil Volume (equipment estimates 1250 L)
1300
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1300 L)
1250
Total:
1541.5
Equipment Profile Used:
System Default
"BETTER SOMPHONY" No Profile Selected beer recipe by craft. All Grain, ABV 5.6%, IBU 0, SRM 2.91, Fermentables: (BEST Pilsen, Cane Sugar, BEST Acidulated)