Czech Black Lager - Beer Recipe - Brewer's Friend

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Czech Black Lager

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 15th 2021
1.060
1.011
6.5%
21.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pale Ale3.4 kg Pale Ale 39 2.3 56.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.1%
1.80 kg Weyermann - Munich Type II (Dark)1.8 kg Munich Type II (Dark) 37 10 29.8%
300 g Weyermann - Carafa II300 g Carafa II 31.5 415 5%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil at 95 °C 60 min 21.51 100%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 77 °C 68 °C 60 min
16 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 5.8 L) 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 3.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 39  
Equipment Profile Used: System Default
"Czech Black Lager" Dark American Lager beer recipe by ÁngelSoní. All Grain, ABV 6.47%, IBU 21.51, SRM 39.11, Fermentables: (Pale Ale, Carapils, Munich Type II (Dark), Carafa II, Carafa Special Type III) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 21:53 UTC