Warsteiner Clone - Beer Recipe - Brewer's Friend

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Warsteiner Clone

211 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iliya
Rating:
4.00 (1 Review)

Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Tuesday June 15th 2021
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

1.046
1.008
5.1%
28.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 70%
2 kg Weyermann - Carafoam2 kg Carafoam 34.5 2.2 20%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14.2 Boil at 100 °C 60 min 20.79 20.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 3.27 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 15 min 3.92 25%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 0 min 29.2%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.25 L. Suggest reducing initial water volume to 45.4 L and adding 9.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 51.2 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 70.9  
Equipment Profile Used: System Default
"Warsteiner Clone" German Pilsner (Pils) beer recipe by Iliya. All Grain, ABV 5.05%, IBU 27.98, SRM 3.14, Fermentables: (Pilsner, Carafoam, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-01-30 14:32 UTC