Talus about it - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Talus about it

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 23.54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday June 14th 2021
Similar Recipes

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

1.063
1.016
6.2%
47.7
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 77%
0.52 kg Flaked Oats0.515 kg Flaked Oats 33 2.2 8.8%
0.33 kg Weyermann - Carapils0.33 kg Carapils 34.5 2.1 5.6%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 34 20 3.4%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 5.1%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (12 AA) / 95 Grams10 g Chinook (12 AA) / 95 Grams Hops Pellet 12 Boil 60 min 13.73 3.8%
20 g Barth-Haas - Mosaic (12.5 AA)20 g Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 14.19 7.7%
20 g Yakima Valley Hops - Talus (9.2 AA)20 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Boil 15 min 10.45 7.7%
30 g Barth-Haas - Mosaic (12.5 AA)30 g Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 0 min 5.36 11.5%
30 g Yakima Valley Hops - Talus (9.2 AA)30 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Whirlpool at 90 °C 0 min 3.94 11.5%
50 g Barth-Haas - Mosaic (12.5 AA)50 g Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 5 19.2%
50 g Yakima Valley Hops - Talus (9.2 AA)50 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop Day 5 19.2%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Dry Hop Day 5 19.2%
260 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 1 days
4.50 g Five Star Chemicals - Super Moss Fining Boil 10 min.
2.50 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.4 18.1 3 60.2 218.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 67 °C -- --
11.7 L Sparge 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.3
Mash volume with grains (equipment estimates 37.9 L) 37.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Talus about it" American IPA beer recipe by jokkejokine. BIAB, ABV 6.23%, IBU 47.67, SRM 8.6, Fermentables: (Pale Ale Malt, Flaked Oats, Carapils, Caramel 50 Malt(20L), Caramel 100) Hops: (Chinook (12 AA) / 95 Grams, Barth-Haas - Mosaic (12.5 AA), Yakima Valley Hops - Talus (9.2 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Potassium Metabisulfite, Super Moss, Wyeast Yeast Nutrient)
Last Updated and Sharing
 
334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 13:44 UTC