All In // Angels Hand - Beer Recipe - Brewer's Friend

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All In // Angels Hand

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.9 gallons
Post Boil Size: 64.03 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday June 14th 2021
1.070
1.017
6.9%
11.5
12.5
5.6
65.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Briess - Pilsen Malt 2-Row125 lb Pilsen Malt 2-Row 37 1.2 68.7%
10 lb Briess - Brewers Red Wheat Flakes10 lb Brewers Red Wheat Flakes 32.2 2 5.5%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 5.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.5%
3 lb Briess - Chocolate3 lb Chocolate 25 350 1.6%
10 lb Briess - Blonde RoastOat Malt10 lb Blonde RoastOat Malt 34.5 6 5.5%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 2.7%
4 lb The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer $ 1.01 / lb
$ 4.04 		27 5.81 2.2%
5 lb Brown Sugar5 lb Brown Sugar - (late boil kettle addition) 45 15 2.7%
182 lbs / $ 4.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet4 oz Comet Hops Pellet 11 Boil 60 min 11.49 100%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11.64 Each
Cost:
$ 5.29 / each
$ 61.58
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1446 B cells required
$ 61.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.4 gal (265.6 qt). Suggest reducing initial water volume to 11.63 gal (46.5 qt) and adding 54.4 gal (217.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.26 gal (313.04 qt) 64.5 258  
Strike water volume at mash thickness of 1.5 qt/lb 64.5 258  
Mash volume with grains 78.26 313  
Grain absorption losses -21.5 -86  
Remaining sparge water volume (equipment estimates 22.88 g | 91.5 qt) 22.76 91  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 66.03 g | 264.1 qt) 65.9 263.6  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.03 256.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.03 g | 256.1 qt) 64 256  
Total: 87.26 349
Equipment Profile Used: System Default
"All In // Angels Hand" Experimental Beer recipe by Loaded Dice Brewery. All Grain, ABV 6.91%, IBU 11.49, SRM 12.45, Fermentables: (Pilsen Malt 2-Row, Brewers Red Wheat Flakes, Flaked Rice, Flaked Oats, Chocolate, Blonde RoastOat Malt, Lactose (Milk Sugar), Platinumswaen Sauer, Brown Sugar) Hops: (Comet)
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  • Last Updated: 2022-09-12 21:09 UTC