American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 11th 2021
1.061
1.015
6.0%
75.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 82%
250 g Munich Malt250 g Munich Malt 36.8 7.87 8.2%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.3%
100 g Muntons - Crystal 60100 g Crystal 60 34 55 3.3%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 3.3%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 33.44 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 11.02 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 9.09 15%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 30 min 22 40%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 19
Mash volume with grains (equipment estimates 22 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #357998. BIAB, ABV 5.98%, IBU 75.56, SRM 10.01, Fermentables: (Pale Ale, Munich Malt, Carapils, Crystal 60, Victory Malt) Hops: (Citra)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 17:31 UTC