LT 12 06 2021 IRISH RED ALE - Beer Recipe - Brewer's Friend

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LT 12 06 2021 IRISH RED ALE

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 113.7 liters
Post Boil Size: 109.21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 76%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 10th 2021
1.053
1.013
5.3%
26.2
19.6
n/a
712,048.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 kg Castle Malting - Château Pale Ale20.4 kg Château Pale Ale $ 5,500.00 / kg
$ 112,200.00 		38 3.4 90.9%
0.68 kg Castle Malting - Château Arome0.68 kg Château Arome $ 6,600.00 / kg
$ 4,488.00 		34.4 39.8 3%
0.68 kg Castle Malting - Château Crystal0.68 kg Château Crystal $ 6,500.00 / kg
$ 4,420.00 		34.4 60.6 3%
0.68 kg Castle Malting - Château Roasted Barley0.68 kg Château Roasted Barley $ 7,500.00 / kg
$ 5,100.00 		30 432 3%
22.44 kg / $ 126,208.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Fuggles280 g Fuggles Hops $ 250.00 / g
$ 70,000.00 		Leaf/Whole 4.5 Boil 60 min 26.15 100%
280 g / $ 70,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 10 min.
24 g Yeast Nutrient Other Boil 10 min.
240 each Botella 330 ml $ 841.00 / each
$ 201,840.00 		Other Bottling 0 min.
240 each Etiquetas $ 750.00 / each
$ 180,000.00 		Water Agt Bottling 0 min.
4 each Mano de obra $ 12,500.00 / each
$ 50,000.00 		Other Other 0 min.
$ 431,840.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 21,000.00 / each
$ 84,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 84,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.6 L Infusion 66 °C 67 °C 60 min
68.8 L Sparge 75 °C 67 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.95 L. Suggest reducing initial water volume to 45.4 L and adding 48.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.37 L. Suggest reducing strike water volume to 30.59 L and adding 38.97 L sparge/top-off. 69.6
Strike water volume at mash thickness of 3.1 L/kg 69.6
Mash volume with grains 84.4
Grain absorption losses -22.4
Remaining sparge water volume (equipment estimates 47.7 L) 67.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94 L) 113.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 84 L) 109.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109.2 L) 84
Total: 137  
Equipment Profile Used: System Default
"LT 12 06 2021 IRISH RED ALE" Irish Red Ale beer recipe by VICTORIA BEER CLUB. All Grain, ABV 5.25%, IBU 26.15, SRM 19.64, Fermentables: (Château Pale Ale, Château Arome, Château Crystal, Château Roasted Barley) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient, Botella 330 ml, Etiquetas, Mano de obra)
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  • Last Updated: 2021-08-31 16:39 UTC