imperial stout rock - Beer Recipe - Brewer's Friend

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imperial stout rock

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Americo
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday June 10th 2021
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1.089
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9.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg BA Malt - Cebada Tostada0.25 kg Cebada Tostada 29 500 3.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.4%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2%
0.15 kg Castle Malting - Château Black0.15 kg Château Black 34 488 2%
0.15 kg Muntons - Chocolate Malt0.15 kg Chocolate Malt 30.8 350 2%
6.50 kg Patagonia - Patagonia Pale ale6.5 kg Patagonia Pale ale 36.8 2.9 87.2%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Challenger35 g Challenger Hops Pellet 7 Mash 0 min 4.92 16.8%
6 g Citra6 g Citra Hops Pellet 12.5 First Wort 0 min 8.58 2.9%
24 g Citra24 g Citra Hops Pellet 12.5 Boil 70 min 31.2 11.5%
30 g Charles Faram - Challenger30 g Challenger Hops Pellet 7 Boil 15 min 10.49 14.4%
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 0 min 12%
88 g Glacier88 g Glacier Hops Pellet 5.5 Whirlpool at 80 °C 0 min 7.13 42.3%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander seeds Flavor Boil 20 min.
30 g Bitter Orange Peel Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107.3 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 10 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 61.2 °C 56 °C 20 min
Infusion 69.2 °C 63 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.1
Grain absorption losses -7.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 12.7 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"imperial stout rock" Imperial Stout beer recipe by Americo. All Grain, ABV 9.47%, IBU 62.32, SRM 39.84, Fermentables: (Cebada Tostada, Rolled Oats, Biscuit, Château Black, Chocolate Malt, Patagonia Pale ale) Hops: (Challenger, Citra, Glacier) Other: (Coriander seeds, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 19:26 UTC