Hazy Dayz
265 calories
25.9 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Yakima Valley Hops - Talus32 g Talus Hops |
|
Pellet |
8 |
First Wort at 76 °C
|
10 min |
11.56 |
4.4% |
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
First Wort at 76 °C
|
10 min |
15.89 |
4.4% |
60 g |
Yakima Valley Hops - Talus60 g Talus Hops |
|
Pellet |
8 |
Boil at 100 °C
|
0 min |
|
8.3% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
0 min |
|
8.3% |
60 g |
Yakima Valley Hops - Talus60 g Talus Hops |
|
Pellet |
8 |
Whirlpool at 76 °C
|
20 min |
|
8.3% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
20 min |
|
8.3% |
100 g |
Yakima Valley Hops - Talus100 g Talus Hops |
|
Pellet |
8 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
13.8% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
13.8% |
110 g |
Yakima Valley Hops - Talus110 g Talus Hops |
|
Pellet |
8 |
Dry Hop at 20 °C
|
Day 7 |
|
15.2% |
110 g |
Citra110 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
Day 7 |
|
15.2% |
724 g
/ $ 0.00
|
Target Water Profile
Reverse Osmosis - Bristol UK
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.62 L. Suggest reducing initial water volume to 45.4 L and adding 16.22 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
28.7 |
Mash volume with grains (equipment estimates 38.7 L)
|
41.3 |
Grain absorption losses
|
-19.1 |
Remaining sparge water volume (equipment estimates 53 L)
|
56.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.6 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
55 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
2.6 |
Going into fermentor
|
57 |
Total:
|
85
|
Equipment Profile Used: |
System Default |
"Hazy Dayz" Specialty IPA: New England IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.89%, IBU 27.45, SRM 5.59, Fermentables: (American Ale Malt, Rolled Oats (blm), Rolled Wheat (blm), Carapils) Hops: (Talus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-10 05:35 UTC