Legacy Maerzen - Beer Recipe - Brewer's Friend

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Legacy Maerzen

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday June 9th 2021
1.050
1.008
5.5%
21.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Vienna Malt330 lb Vienna Malt 37 3.5 36.8%
440 lb Weyermann - Barke Pilsner Malt440 lb Barke Pilsner Malt 37.03 1.75 49.1%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 6.1%
27 lb Weyermann - Melanoidin27 lb Melanoidin 34.5 27 3%
27 lb Aromatic Malt27 lb Aromatic Malt 35 20 3%
17 lb Bestmalz - BEST Acidulated17 lb BEST Acidulated 35.9 2.81 1.9%
896 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Magnum36 oz Magnum Hops Pellet 15 Boil 60 min 20.7 50%
36 oz Hersbrucker36 oz Hersbrucker Hops Leaf/Whole 4 Whirlpool 0 min 1.09 50%
72 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.85 gal (1995.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.85 gal (1947.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 463.68 gal (1854.72 qt) 392 1568  
Strike water volume at mash thickness of 1.75 qt/lb 392 1568  
Mash volume with grains 463.68 1854.7  
Grain absorption losses -112 -448  
Remaining sparge water volume 216.25 865  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 498.85 g | 1995.4 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 493.15 g | 1972.6 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Estimated amount in fermentor 494.65 1978.6  
Total: 608.25 2433
Equipment Profile Used: System Default
"Legacy Maerzen" Märzen beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 21.79, SRM 5.9, Fermentables: (Vienna Malt, Barke Pilsner Malt, Barke Munich Malt, Melanoidin, Aromatic Malt, BEST Acidulated) Hops: (Magnum, Hersbrucker)
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  • Last Updated: 2021-06-09 00:02 UTC