Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
161.42 lb | Canadian - Pale 2-Row | 36 | 1.75 | 75.4% | |
17.94 lb | Briess - Carapils Malt | 34.5 | 1.5 | 8.4% | |
9.56 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.5% | |
9.56 lb | Gambrinus - Honey Malt | 37 | 25 | 4.5% | |
12.15 lb | Lactose (Milk Sugar) | 41 | 1 | 5.7% | |
3.47 lb | Lactose (Milk Sugar) | 41 | 1 | 1.6% | |
214.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.18 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 14 | 9.1% | |
7.18 oz | cascade | Leaf/Whole | 10 | Boil | 30 min | 7.69 | 9.1% | |
7.18 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 1.4 | 9.1% | |
3.58 lb | Spruce Tips | Leaf/Whole | 0.1 | Boil | 15 min | 0.4 | 72.7% | |
78.82 oz / $ 0.00 |
Fermentis - S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
74.7 gal | Strike | 164 °F | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.46 gal (457.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.46 gal (409.82 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 90.31 gal (361.23 qt) | 74.43 | 297.7 |
Strike water volume at mash thickness of 1.5 qt/lb | 74.43 | 297.7 |
Mash volume with grains | 90.31 | 361.2 |
Grain absorption losses | -24.81 | -99.2 |
Remaining sparge water volume (equipment estimates 63.85 g | 255.4 qt) | 49.4 | 197.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.23 | 4.9 |
Pre boil volume (equipment estimates 114.46 g | 457.8 qt) | 100 | 400 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.96 | -11.8 |
Post boil Volume | 110 | 440 |
Going into fermentor | 110 | 440 |
Total: | 123.83 | 495.3 |
Equipment Profile Used: | System Default |