MangoSour - Beer Recipe - Brewer's Friend

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MangoSour

168 calories 16.9 g 12 L
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.77 liters
Post Boil Size: 16.78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 9-0
Calories: 168 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Tuesday June 8th 2021
1.051
1.012
5.1%
9.1
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Viking - Pilsner Malt1.65 kg Pilsner Malt 37 1.9 30.6%
1.35 kg Viking - Wheat Malt1.35 kg Wheat Malt 38 2.5 25%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
2 kg Mango2 kg Mango - (late fermenter addition) 4.95 0 37%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.68 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Whirlpool at 80 °C 15 min 3.46 37.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 4 °C 5 days 37.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 303 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 69 °C 66 °C 60 min
66 °C 76 °C 10 min
5.5 L Batch Sparge 80 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 23.1
Mash volume with grains (equipment estimates 25.5 L) 25.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.1 L) 16.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.7 L) 16
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Bonnen mangososetta sikana vaan sekaan käymisen jälkeen

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  • Last Updated: 2025-01-31 20:09 UTC