Crown and Thistle Mild - Beer Recipe - Brewer's Friend

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Crown and Thistle Mild

135 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 141.6 gallons
Post Boil Size: 134.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 135 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Tuesday June 8th 2021
1.041
1.010
4.0%
19.0
15.3
5.2
262.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb LINC Malt - Lyon English Pale150 lb Lyon English Pale $ 1.10 / lb
$ 165.00 		37 3.3 75.8%
20 lb LINC Malt - Baronesse Dark Munich20 lb Baronesse Dark Munich $ 1.30 / lb
$ 26.00 		36.3 60 10.1%
9 lb Bestmalz - BEST Acidulated9 lb BEST Acidulated $ 0.98 / lb
$ 8.82 		35.9 2.81 4.5%
2 lb Briess - Chocolate2 lb Chocolate $ 0.80 / lb
$ 1.60 		25 350 1%
2 lb Bairds - Roasted Barley2 lb Roasted Barley $ 0.86 / lb
$ 1.72 		33 600 1%
15 lb Bestmalz - BEST Vienna15 lb BEST Vienna $ 0.75 / lb
$ 11.25 		37 3.8 7.6%
198 lbs / $ 214.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 10.00 / lb
$ 10.00 		Pellet 5 Boil 60 min 12.72 50%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 10.00 / lb
$ 10.00 		Pellet 5 Boil 15 min 6.31 50%
32 oz / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum $ 3.00 / lb
$ 0.13 		Water Agt Boil 1 hr.
45 g Calcium Chloride (dihydrate) $ 3.00 / lb
$ 0.30 		Water Agt Boil 1 hr.
20 g Epsom Salt $ 4.00 / lb
$ 0.18 		Water Agt Boil 1 hr.
12 g ALDC Water Agt Primary 0 min.
$ 0.61
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 55.00 / each
$ 27.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1681 B cells required
$ 27.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 14.3 5 40.9 33.4 39.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 166 °F 154 °F 60 min
99.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.7 gal (506.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.7 gal (458.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.72 gal (310.86 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.25 qt/lb 61.88 247.5  
Mash volume with grains 77.72 310.9  
Grain absorption losses -24.75 -99  
Remaining sparge water volume (equipment estimates 89.83 g | 359.3 qt) 104.73 418.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.7 g | 506.8 qt) 141.6 566.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 124 g | 496 qt) 134.6 538.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 134.6 g | 538.4 qt) 124 496  
Total: 166.6 666.4
Equipment Profile Used: System Default
 
Notes

-Use 22ml Biofine per Pin and 45 per firkin

-Co2 Purge Pins 15psi for 8 seconds

-Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb


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  • Last Updated: 2021-06-08 00:54 UTC