Próxima PALE ALE - Beer Recipe - Brewer's Friend

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Próxima PALE ALE

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 7th 2021
1.056
1.012
5.8%
30.4
6.8
n/a
266,356.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.66 kg Bestmalz - BEST Pale ale25.66 kg BEST Pale ale $ 5,300.00 / kg
$ 135,998.00 		38.1 2.81 84%
1.78 kg Weyermann - Carapils1.78 kg Carapils $ 6,000.00 / kg
$ 10,680.00 		34.5 2.1 5.8%
1.34 kg Bestmalz - BEST Caramel Munich I1.34 kg BEST Caramel Munich I $ 6,600.00 / kg
$ 8,844.00 		34.5 35 4.4%
1.26 kg Bestmalz - BEST Munich1.26 kg BEST Munich $ 5,900.00 / kg
$ 7,434.00 		37 6.3 4.1%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated $ 8,600.00 / kg
$ 4,300.00 		35.9 2.81 1.6%
30.54 kg / $ 167,256.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Yakima Valley Hops - Bravo140 g Bravo Hops Leaf/Whole 14.9 Boil at 94 °C 60 min 22.91 30.8%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops $ 140.00 / g
$ 14,000.00 		Pellet 6.3 Boil at 94 °C 30 min 5.85 22%
95 g Yakima Chief Hops - Cascade95 g Cascade Hops $ 140.00 / g
$ 13,300.00 		Pellet 6.3 Whirlpool at 85 °C 15 min 1.65 20.9%
120 g Yakima Chief Hops - Cascade120 g Cascade Hops $ 140.00 / g
$ 16,800.00 		Pellet 6.3 Dry Hop at 12 °C 3 days 26.4%
455 g / $ 44,100.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 550.00 / g
$ 55,000.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 55,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.9 L. Suggest reducing initial water volume to 45.4 L and adding 81.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.51 L. Suggest reducing strike water volume to 25.24 L and adding 51.11 L sparge/top-off. 76.4
Strike water volume at mash thickness of 2.5 L/kg 76.4
Mash volume with grains (equipment estimates 96 L) 96.5
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 82 L) 90.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.9 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
Total: 166.4  
Equipment Profile Used: System Default
"Próxima PALE ALE" American Pale Ale beer recipe by Santiago. All Grain, ABV 5.79%, IBU 30.4, SRM 6.83, Fermentables: (BEST Pale ale, Carapils, BEST Caramel Munich I, BEST Munich, BEST Acidulated) Hops: (Bravo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-09 19:55 UTC