West Coast Ipa - Beer Recipe - Brewer's Friend

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West Coast Ipa

179 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday June 6th 2021
14.3 °P
3.4 °P
5.9%
47.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg United Kingdom - Maris Otter Pale37.5 kg Maris Otter Pale 38 3.75 27.3%
5 kg Viking - Dextrine Malt5 kg Dextrine Malt 33 1.8 3.6%
95 kg Viking - Pale Ale Malt95 kg Pale Ale Malt 37 2.5 69.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Nugget700 g Nugget Hops Pellet 12 Boil 60 min 33 11.7%
300 g Nugget300 g Nugget Hops Pellet 12 Boil 30 min 10.87 5%
300 g Amarillo (8.6 AA)300 g Amarillo (8.6 AA) Hops Pellet 8.1 Whirlpool at 90 °C 15 min 2.34 5%
300 g El Dorado (15.7 AA)300 g El Dorado (15.7 AA) Hops Pellet 11.7 Whirlpool at 90 °C 15 min 5%
2,200 g El Dorado (15.7 AA)2200 g El Dorado (15.7 AA) Hops Pellet 11.7 Dry Hop 0 days 36.7%
2,200 g Amarillo (8.6 AA)2200 g Amarillo (8.6 AA) Hops Pellet 8.1 Dry Hop 0 days 36.7%
6,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L 412.5
Strike water volume at mash thickness of 3 L/kg 412.5
Mash volume with grains (equipment estimates 450.3 L) 503.3
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 286.6 L) 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 53
Going into fermentor 600
Total: 738.4  
Equipment Profile Used: System Default
"West Coast Ipa" American IPA beer recipe by klajmajk. All Grain, ABV 5.88%, IBU 47.82, SRM 4.74, Fermentables: (Maris Otter Pale, Dextrine Malt, Pale Ale Malt) Hops: (Nugget, Amarillo (8.6 AA), El Dorado (15.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 10:29 UTC