FPB14 Porter - Beer Recipe - Brewer's Friend

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FPB14 Porter

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday June 4th 2021
1.070
1.018
6.9%
29.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Castle Malting - Château Pale Ale3.25 kg Château Pale Ale 38 3.4 64.4%
0.75 kg Castle Malting - Château Munich0.75 kg Château Munich 34 12.7 14.9%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 9.9%
0.45 kg Castle Malting - Château Chocolat0.45 kg Château Chocolat 38 488.1 8.9%
0.10 kg Castle Malting - Château Abbey0.1 kg Château Abbey 33 17.5 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 5.1 Boil 60 min 22.82 39.3%
54 g Goldings54 g Goldings Hops Pellet 5.1 Boil 5 min 7.02 60.7%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 29
Mash volume with grains (equipment estimates 33.4 L) 32.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29  
Equipment Profile Used: System Default
"FPB14 Porter" Brown Porter beer recipe by La Beer Fabrique. BIAB, ABV 6.89%, IBU 29.84, SRM 39.08, Fermentables: (Château Pale Ale, Château Munich, CaraVienne, Château Chocolat, Château Abbey) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:13 UTC