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Awesome Recipe

141 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Friday June 4th 2021
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 54.5%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 36.4%
500 g German - Carapils500 g Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11 Boil 20 min 17.4 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 10 min 6.63 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 7 Aroma 0 min 17.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 29.4%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 4 days 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Temperature 65 °C 65 °C 90 min
20 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Lucas Pierolli Batelana. All Grain, ABV 6.49%, IBU 24.02, SRM 4.19, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils) Hops: (Columbus, Amarillo, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 23:56 UTC