1st Scotch - Beer Recipe - Brewer's Friend

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1st Scotch

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 3rd 2021
1.053
1.013
5.3%
23.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 kg BA Malt - Pilsen9.75 kg Pilsen 37 2 78%
1.50 kg Weyermann - CARABELGE1.5 kg CARABELGE 34 13.6 12%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 2.1 6%
0.25 kg Castle Malting - Château Cafe Light0.25 kg Château Cafe Light 34 90 2%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley 30 432 2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Zeus17 g Zeus Hops Pellet 16 Boil 60 min 15 16.8%
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.05 37.6%
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 45.5%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 77 °C 67 °C 40 min
10 L Infusion -- 74 °C 20 min
5 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25
Mash volume with grains 33.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 44.4 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 78.4  
Equipment Profile Used: System Default
"1st Scotch" Scottish Export beer recipe by Brewer #352955. All Grain, ABV 5.28%, IBU 23.05, SRM 14.92, Fermentables: (Pilsen, CARABELGE, Carapils, Château Cafe Light, Château Roasted Barley) Hops: (Zeus, East Kent Goldings)
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  • Last Updated: 2021-06-03 19:31 UTC