Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 53.7% | |
2 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 9.8% | |
2 lb | Flaked Barley | 32 | 2.2 | 9.8% | |
1.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.3% | |
1.25 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 6.1% | |
1.25 lb | Briess - Caramel Malt - 80L | 35 | 80 | 6.1% | |
5 oz | Dingemans - Mroost 1400 MD (Debittered black malt) | 35 | 525 | 1.5% | |
8 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.4% | |
11 oz | Rice Hulls | 0 | 0 | 3.4% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil at 212 °F | 30 min | 14 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Sparge | 0 min. | |
8 oz | Coffee Beans | Flavor | Kegging | 0 min. | |
3 each | Vanilla Bean | Spice | Kegging | 0 min. | |
6 oz | Bourbon | Flavor | Kegging | 0 min. | |
2 oz | Chocolate Extract | Flavor | Kegging | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -2.7 | -10.8 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |