Brew it Bru Imperial Stout - Beer Recipe - Brewer's Friend

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Brew it Bru Imperial Stout

361 calories 39 g 0.440 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 361 calories (Per 0.440L)
Carbs: 39 g (Per 0.440L)
Created: Thursday June 3rd 2021
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.087
1.024
8.2%
59.5
44.3
n/a
521.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 225.00 		37 2.4 62.5%
500 g Simpsons - Crystal Dark500 g Crystal Dark R 45.00 / kg
R 22.50 		33 120 6.2%
250 g Weyermann - Carafa III250 g Carafa III R 70.00 / kg
R 17.50 		32 525 3.1%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt R 45.00 / kg
R 22.50 		31 1.1 6.2%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt R 50.00 / kg
R 12.50 		31.7 444 3.1%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 R 60.00 / kg
R 15.00 		34 45 3.1%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats R 60.00 / kg
R 30.00 		27 7 6.2%
250 g Simpsons - Aromatic Malt250 g Aromatic Malt R 45.00 / kg
R 11.25 		33 23.04 3.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) R 100.00 / kg
R 50.00 		41 1 6.2%
8,000 g / R 406.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Chinook30 g Chinook Hops R 0.90 / g
R 27.00 		Pellet 13 Boil 90 min 45.47 60%
20 g Barth-Haas - Chinook20 g Chinook Hops R 0.90 / g
R 18.00 		Pellet 13 Boil 15 min 14.06 40%
50 g / R 45.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
R 3.50 / g
R 70.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
R 70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 58 °C 60 min
11.1 L Sparge 20 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Brew it Bru Imperial Stout" Russian Imperial Stout beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 8.22%, IBU 59.54, SRM 44.27, Fermentables: (Finest Pale Ale Golden Promise, Crystal Dark, Carafa III, Dextrin Malt, Chocolate Malt, Caramunich Type 2, Golden Naked Oats, Aromatic Malt, Lactose (Milk Sugar)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 11:20 UTC