#21 Red Sour - Beer Recipe - Brewer's Friend

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#21 Red Sour

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 3rd 2021
1.055
1.007
6.3%
18.1
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pale Ale800 g Pale Ale 39 2.3 64%
200 g Munich200 g Munich 37 6 16%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 8%
100 g Flaked Wheat100 g Flaked Wheat 34 2 8%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 4%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 45 min 12.98 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.13 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 65 °C 20 min 40%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 65 °C 20 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 60 °C 66 °C 60 min
4 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.9
Mash volume with grains 2.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10.2  
Equipment Profile Used: System Default
"#21 Red Sour" Flanders Red Ale beer recipe by FURU. All Grain, ABV 6.29%, IBU 18.11, SRM 20.03, Fermentables: (Pale Ale, Munich, CaraRed, Flaked Wheat, Chocolate) Hops: (East Kent Goldings, Galaxy) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 06:36 UTC