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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81.5% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.061
1.015
6.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 53.1%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 39.4%
0.30 kg American - Buckwheat Malt - Gluten Free0.3 kg Buckwheat Malt - Gluten Free 25 2 5.9%
0.08 kg Castle Malting - Château Acid (Malta Acida)0.08 kg Château Acid (Malta Acida) 34 4.1 1.6%
5.08 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.4
Mash volume with grains (equipment estimates 35.8 L) 37.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 5.99%, IBU 0, SRM 4.4, Fermentables: (Pilsner, Château Pale Ale, Buckwheat Malt - Gluten Free, Château Acid (Malta Acida))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 19:20 UTC