Christmas S’mores Stout - Beer Recipe - Brewer's Friend

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Christmas S’mores Stout

209 calories 22.5 g 12 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12L)
Carbs: 22.5 g (Per 12L)
Created: Wednesday June 2nd 2021
1.063
1.017
6.0%
30.9
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
740 g Crisp Malting - Finest Maris Otter740 g Finest Maris Otter 38 3 61.3%
110 g Crisp Malting - Munich Malt110 g Munich Malt 37 10 9.1%
110 g United Kingdom - Amber110 g Amber 32 27 9.1%
35 g Weyermann - Carapils35 g Carapils 34.5 2.1 2.9%
70 g Crisp Malting - Chocolate Malt70 g Chocolate Malt 32.66 450 5.8%
35 g Rolled Oats35 g Rolled Oats 33 2.2 2.9%
58 g Smoked Malt58 g Smoked Malt 37 5 4.8%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) 41 1 4.1%
1,208 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Boil 60 min 30.87 100%
11 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CACAO NIBS Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 15.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Derby - Kedleston Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 9.3
Mash volume with grains (equipment estimates 13 L) 10.1
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.3  
Equipment Profile Used: System Default
"Christmas S’mores Stout" Sweet Stout beer recipe by CrAzY_hAt. BIAB, ABV 5.97%, IBU 30.87, SRM 27.77, Fermentables: (Finest Maris Otter, Munich Malt, Amber, Carapils, Chocolate Malt, Rolled Oats, Smoked Malt, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (CACAO NIBS)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 19:03 UTC