Devils Backbone Vienna Lager - Beer Recipe - Brewer's Friend

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Devils Backbone Vienna Lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.052
1.009
5.7%
13.9
14.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 25.7%
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 25.7%
2.50 lb Bestmalz - Best RED X2.5 lb Best RED X 36 12 21.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 1.3%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 17.2%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 212 °F 60 min 13.85 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 70 °F 113 °F --
Decoction 113 °F 143 °F 60 min
Decoction 143 °F 154 °F 60 min
Decoction 154 °F 169 °F 10 min
5 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.1 20.4  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 6.03 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.7 18.8  
Top off amount 0.8 3.2  
Going into fermentor 5.5 22  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Devils Backbone Vienna Lager" International Amber Lager beer recipe by Codewizard. All Grain, ABV 5.66%, IBU 13.85, SRM 14.44, Fermentables: (Vienna, Belgian Pilsner Malt, Best RED X, Acidulated, Carapils, Roasted Barley, Melanoidin) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2022-01-30 07:52 UTC