Imperial Chocolate Coffee - Beer Recipe - Brewer's Friend

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Imperial Chocolate Coffee

341 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.371 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Tuesday June 1st 2021
1.101
1.033
8.9%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Domestic 2-Row13 lb Domestic 2-Row 37 2 57.8%
2.50 lb Briess - Midnight Wheat Malt2.5 lb Midnight Wheat Malt 25 550 11.1%
2 lb Weyermann - Carafa III2 lb Carafa III 32 525 8.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.9%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 37 30 0 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.94 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 3.78 g.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Imperial Chocolate Coffee" Imperial Stout beer recipe by Hop_Altar. All Grain, ABV 8.9%, IBU 0, SRM 50, Fermentables: (Domestic 2-Row, Midnight Wheat Malt, Carafa III, Flaked Barley, Chocolate Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 14:46 UTC