NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

285 calories 30.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewBros
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Tuesday June 1st 2021
1.061
1.016
6.0%
63.3
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 78.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.7%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8.7%
0.25 kg Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L 33.1 77 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 45 min 8.53 1.3%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 45 min 8.94 1.3%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 45 min 9.17 1.3%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 30 min 7.14 1.3%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 30 min 7.48 1.3%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 30 min 7.67 1.3%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 15 min 4.61 1.3%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 15 min 4.83 1.3%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 15 min 4.95 1.3%
55 g Barth-Haas - Ella55 g Ella Hops Pellet 14.7 Boil 0 min 14.1%
55 g Vic Secret55 g Vic Secret Hops Pellet 15.5 Boil 0 min 14.1%
55 g Topaz55 g Topaz Hops Pellet 15.9 Boil 0 min 14.1%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop Day 3 7.7%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop Day 3 7.7%
30 g Topaz30 g Topaz Hops Pellet 15.9 Dry Hop Day 3 7.7%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop Day 6 7.7%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop Day 6 7.7%
30 g Topaz30 g Topaz Hops Pellet 15.9 Dry Hop Day 6 7.7%
390 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aldi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 78 °C 68 °C 60 min
14 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 30.7
Mash volume with grains (equipment estimates 37.2 L) 34.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

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Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4
NEIPA All Grain Ingredient Kit
€38.31
Return period:
14 days
CODE:
GEB2411
IN STOCK?:
YES - In Stock Now
Quantity:
1

Description
NEIPA All Grain Ingredient Kit
Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46%

The Malt Bill

4.5 Kg Crisp Extra Pale Maris Otter
500g Crisp Naked Malted Oats
500g Crisp Dextrine
250g Crisp Crystal 150

The Hop Schedule

A layered hop schedule to provide a depth of hop flavour
Topaz
Ella
Vic Secret

45 Minutes
5g of each Ella, Vic Secret & Topaz

30 Minutes
5g of each Ella, Vic Secret & Topaz

15 minutes
5g of each Ella, Vic Secret & Topaz

0 minutes
55g of each Ella, Vic Secret & Topaz

Dry Hop x 2 occasions
30g of each Ella, Vic Secret & Topaz

Yeast

Lallemand’s New England 25g
Ferment at 21 degrees

Instructions


  1. Fill 29 litres of water into your brewing kettle and add your water treatmen
  2. Heat to a few degrees above your mash temperature as the temp will drop when you add the malt
  3. Mash at 67 degrees for 60 minutes
  4. Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046)
  5. Boil for 60 minute
  6. Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min
  7. Add Whirlfloc Tablet 10mins before the end of the boil

  8. Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature

  9. Dry Hop on day 3 90g

  10. Dry Hop on day 6 90g
  11. Check for final gravity of 1012
  12. Package in bottles or kegs as normal
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  • Last Updated: 2021-06-01 19:00 UTC