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Marzen

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 143.84 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 174.12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 31st 2021
1.057
1.010
6.1%
18.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Viking - Pilsner Malt37 kg Pilsner Malt 37 1.9 83.1%
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 13.5%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 3.4%
44.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 kg Tettnanger0.31 kg Tettnanger Hops Pellet 4.5 Boil 30 min 18.58 100%
0.31 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
94 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130.9 L Infusion 73 °C 60 °C 60 min
153.51 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.09 L. Suggest reducing initial water volume to 45.4 L and adding 105.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 180.67 L. Suggest reducing strike water volume to 16.03 L and adding 135.27 L sparge/top-off. 151.3
Strike water volume at mash thickness of 3.4 L/kg 151.3
Mash volume with grains 180.7
Grain absorption losses -44.5
Remaining sparge water volume (equipment estimates 45.2 L) 83.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.1 L) 189.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 143.8 L) 174.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 174.1 L) 143.8
Total: 234.7  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Acastillo. All Grain, ABV 6.14%, IBU 18.58, SRM 13.69, Fermentables: (Pilsner Malt, CaraMunich II, Caramel / Crystal 60L) Hops: (Tettnanger)
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  • Last Updated: 2021-08-12 20:22 UTC