Bubba's Bier du Noel - Beer Recipe - Brewer's Friend

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Bubba's Bier du Noel

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 31st 2021
1.063
1.011
6.8%
11.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - Pilsen Malt 2-Row3.15 lb Pilsen Malt 2-Row 37 1.2 28.3%
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 53.8%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 10.57 50%
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 1.24 50%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 4.98 19.9  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Bubba's Bier du Noel" Belgian Dubbel beer recipe by Bubba8. Extract, ABV 6.78%, IBU 11.81, SRM 7.55, Fermentables: (Pilsen Malt 2-Row, LME Munich, DME Sparkling Amber, DME Pilsen Light) Hops: (Nugget, Hallertau Tradition (Germany))
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  • Last Updated: 2023-01-14 15:30 UTC