Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Golden Promise | 37 | 3 | 83.4% | |
1 lb | Crisp Malting - Torrified Wheat | 36 | 2 | 4.9% | |
1 lb | American - Victory | 34 | 28 | 4.9% | |
12 oz | United Kingdom - Crystal 45L | 34 | 45 | 3.7% | |
8 oz | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 2.5% | |
2 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 0.6% | |
20.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 45.36 | 50% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 9.68 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 21 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 176 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.37 | 25.5 |
Mash volume with grains | 8 | 32 |
Grain absorption losses | -2.55 | -10.2 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 9.8 | 39.2 |
Equipment Profile Used: | System Default |