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white stout

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 44.35 liters
Post Boil Size: 39.87 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday May 30th 2021
1.066
1.016
6.6%
38.7
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale 38 3.75 67.3%
2 kg Simpsons - Oat Malt2 kg Oat Malt 28 2 18.2%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 7.3%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 7.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 90 min 33.36 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.6 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.7 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coffee Flavor Secondary 5 days
200 g CACAO NIBS Flavor Secondary 5 min.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
8.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Infusion 67 °C 67 °C 60 min
21.2 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.2
Mash volume with grains 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 37 L) 39.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.9 L) 37
Total: 56.3  
Equipment Profile Used: System Default
"white stout" American Stout beer recipe by Tibor Szucs. All Grain, ABV 6.59%, IBU 38.66, SRM 7.75, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Barley, CaraRed) Hops: (Centennial, East Kent Goldings) Other: (Coffee, CACAO NIBS, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-03 07:44 UTC