cherry libs 304 - Beer Recipe - Brewer's Friend

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cherry libs 304

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 28th 2021
1.056
1.015
5.3%
16.1
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 47.4%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 1.2%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 7.9%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 23.7%
2.50 kg Weyermann - Carahell2.5 kg Carahell 34 10 19.8%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g luna rouge50 g luna rouge Hops Pellet 8 Whirlpool at 90 °C 10 min 2.8 47.6%
50 g luna roja50 g luna roja Hops Pellet 8 Boil at 97 °C 15 min 9.99 47.6%
5 g Charles Faram - Magnum5 g Magnum Hops Pellet 13 Boil at 97 °C 60 min 3.27 4.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla extract Flavor Kegging 10 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Mangrove Jack - Hophead M66
Amount:
10.60 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 327.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 73 °C 70 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.6
Mash volume with grains 40
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 38.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.3 L) 55
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.8 L) 50
Total: 73.6  
Equipment Profile Used: System Default
"cherry libs 304" Fruit Beer recipe by Andrey Riveros. All Grain, ABV 5.3%, IBU 16.06, SRM 16.5, Fermentables: (Pilsner, Roasted Barley, CaraRed, Melanoidin, Carahell) Hops: (luna rouge, luna roja, Magnum) Other: (Vanilla extract)
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  • Last Updated: 2021-07-29 02:35 UTC