Rush Job - Beer Recipe - Brewer's Friend

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Rush Job

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.26 liters
Post Boil Size: 45.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 28th 2021
1.048
1.012
4.7%
22.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - Carapils700 g Carapils 34.5 2.1 7.2%
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 2.5 92.8%
700 g Weyermann - Carapils700 g Carapils 34.5 2.1 7.2%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 30 min 10.91 6.2%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 30 min 4.87 6.2%
53 g Cascade53 g Cascade Hops Pellet 7 Boil 0 min 16.4%
20 g Galena20 g Galena Hops Pellet 13 Boil 30 min 10.91 6.2%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 0 min 5.6%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 30 min 4.87 6.2%
11 g Columbus11 g Columbus Hops Pellet 15 Whirlpool 0 min 1.83 3.4%
53 g Cascade53 g Cascade Hops Pellet 7 Boil 0 min 16.4%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 4.44 12.3%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 0 min 5.6%
11 g Columbus11 g Columbus Hops Pellet 15 Whirlpool 0 min 1.83 3.4%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 4.44 12.3%
324 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.32 L. Suggest reducing initial water volume to 45.4 L and adding 6.92 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 25.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 45.5 L) 45.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.2 L) 45
Total: 60.6  
Equipment Profile Used: System Default
"Rush Job" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.69%, IBU 22.06, SRM 4.15, Fermentables: (Carapils, Pale Ale Malt) Hops: (Galena, Cascade, Columbus, Centennial) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 14:02 UTC