AUSSIE DAVE'S PALE ALE - Beer Recipe - Brewer's Friend

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AUSSIE DAVE'S PALE ALE

214 calories 22.6 g 425 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 214 calories (Per 425ml)
Carbs: 22.6 g (Per 425ml)
Created: Friday May 28th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - Ale Malt3.4 kg Ale Malt 37.4 3.05 80.6%
400 g New Zealand - Vienna Malt400 g Vienna Malt 39.1 3.45 9.5%
300 g Gladfield - Gladiator Malt300 g Gladiator Malt 37.3 5.08 7.1%
120 g Bestmalz - BEST Acidulated120 g BEST Acidulated 35.9 2.81 2.8%
4,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 5.2 Boil 60 min 10.31 8.6%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 10 min 5.89 5.7%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 10 min 5.94 5.7%
30 g Azacca30 g Azacca Hops Pellet 12.3 Whirlpool 15 min 17.1%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Whirlpool 15 min 9.3 17.1%
40 g Azacca40 g Azacca Hops Pellet 12.3 Dry Hop Day 7 22.9%
40 g El Dorado40 g El Dorado Hops Pellet 12.4 Dry Hop Day 7 22.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"AUSSIE DAVE'S PALE ALE" American Pale Ale beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 5.33%, IBU 31.44, SRM 4.91, Fermentables: (Ale Malt, Vienna Malt, Gladiator Malt, BEST Acidulated) Hops: (Perle, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 04:03 UTC