ZOMBIE DUST CCC-IPA - Beer Recipe - Brewer's Friend

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ZOMBIE DUST CCC-IPA

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.63 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Crisostomo
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday May 27th 2021
1.079
1.019
7.9%
37.8
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 66.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.7%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 6.7%
1 kg American - Vienna1 kg Vienna 35 4 13.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort at 80 °C 120 min 16.71 11.8%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 30 min 16.06 17.6%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 5 min 4.16 17.6%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 1 min 0.9 17.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.1 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 16 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 60 min
20 L Sparge -- 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 40  
Equipment Profile Used: System Default
"ZOMBIE DUST CCC-IPA" American IPA beer recipe by Carlos Crisostomo. All Grain, ABV 7.92%, IBU 37.83, SRM 9.03, Fermentables: (BEST Pilsen, Carapils, BEST Melanoidin, Vienna, Caramel / Crystal 10L) Hops: (Citra)
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  • Last Updated: 2024-05-17 18:25 UTC