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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 27th 2021
1.055
1.014
5.5%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 42%
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 30.8%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 16.8%
0.40 lb Weyermann - CaraRed0.4 lb CaraRed 35 19.3 1.1%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.4%
5 oz Briess - Organic Chocolate Malt5 oz Organic Chocolate Malt 33.6 350 0.9%
35.71 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Silver Spring, Maryland WSSC patuxent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.96 g | 87.9 qt) 22.46 89.9  
Mash volume with grains (equipment estimates 21.96 g | 87.9 qt) 25.32 101.3  
Grain absorption losses (steeping) -4.46 -17.9  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 18 72  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 16 g | 64 qt) 16.5 66  
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.46 89.9
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Blake24. Extract, ABV 5.45%, IBU 0, SRM 12.87, Fermentables: (Vienna, Pilsen Malt 2-Row, Munich Dark 20L, CaraRed, Caramel / Crystal 20L, Organic Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 03:27 UTC