WestCoast ipa-day - Beer Recipe - Brewer's Friend

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WestCoast ipa-day

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 26th 2021
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OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

1.066
1.018
6.2%
60.5
4.6
5.7
51,995.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 kg Castle Malting - Château Pilsen 2RS9.131 kg Château Pilsen 2RS $ 1,180.00 / kg
$ 10,774.58 		37 1.9 80.8%
1.09 kg Patagonia - Patagonia Vienna1.085 kg Patagonia Vienna $ 900.00 / kg
$ 976.50 		37 2.9 9.6%
1.09 kg Weyermann - Carapils1.085 kg Carapils $ 1,920.00 / kg
$ 2,083.20 		34.5 2.1 9.6%
11.30 kg / $ 13,834.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops $ 39.60 / g
$ 1,069.20 		Pellet 15.6 First Wort 90 min 32.45 4.2%
43 g Columbus43 g Columbus Hops $ 39.60 / g
$ 1,702.80 		Pellet 15.6 Whirlpool at 85 °C 55 min 9.07 6.7%
50 g Mosaic50 g Mosaic Hops $ 40.76 / g
$ 2,038.00 		Pellet 12.5 Whirlpool at 85 °C 55 min 8.45 7.8%
75 g Centennial75 g Centennial Hops $ 32.60 / g
$ 2,445.00 		Pellet 9.7 Whirlpool at 85 °C 55 min 9.83 11.7%
75 g Centennial75 g Centennial Hops $ 32.60 / g
$ 2,445.00 		Pellet 9.7 Dry Hop (High Krausen) at 19 °C 2 days 11.7%
50 g Mosaic50 g Mosaic Hops $ 40.76 / g
$ 2,038.00 		Pellet 12.5 Dry Hop (High Krausen) at 19 °C 2 days 7.8%
40 g Centennial40 g Centennial Hops $ 32.60 / g
$ 1,304.00 		Pellet 9.7 Dry Hop at 20 °C 1.5 days 6.3%
50 g Mosaic50 g Mosaic Hops $ 40.76 / g
$ 2,038.00 		Pellet 12.5 Dry Hop at 20 °C 1.5 days 7.8%
50 g Citra50 g Citra Hops $ 52.00 / g
$ 2,600.00 		Pellet 11 Dry Hop at 20 °C 1.5 days 7.8%
100 g Galaxy100 g Galaxy Hops $ 66.00 / g
$ 6,600.00 		Pellet 14.25 Dry Hop at 1 °C 1.5 days 15.6%
50 g Citra50 g Citra Hops $ 52.00 / g
$ 2,600.00 		Pellet 11 Dry Hop at 1 °C 1.5 days 7.8%
25 g Mosaic25 g Mosaic Hops $ 40.76 / g
$ 1,019.00 		Pellet 12.5 Dry Hop at 1 °C 1.5 days 3.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 85 °C 55 min 0.74 0.8%
640 g / $ 27,899.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Irish Moss $ 50.00 / g
$ 87.50 		Fining Boil 10 min.
0.70 g Yeast Nutrient $ 600.00 / g
$ 420.00 		Other Primary 0 min.
2 g antioxidante $ 20.00 / g
$ 40.00 		Water Agt Secondary 0 min.
7.50 g pvpp $ 52.00 / g
$ 390.00 		Water Agt Secondary 0 min.
10.80 ml Phosphoric acid $ 7.00 / ml
$ 75.60 		Water Agt Mash 0 min.
1.30 ml Phosphoric acid $ 7.00 / ml
$ 9.10 		Water Agt Sparge 0 min.
$ 1,022.20
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
$ 3,080.00 / each
$ 9,240.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 9,240.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 30 70 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 69 °C 75 min
19 L Sparge 77 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.69 L. Suggest reducing initial water volume to 45.4 L and adding 0.29 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17
Mash volume with grains 24.4
Grain absorption losses -11.3
Remaining sparge water volume 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 35.3 L) 37
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 36.1
Total: 56.2  
Equipment Profile Used: System Default
 
Notes

mash ph 5,21
sparge ph 5,25

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  • Last Updated: 2021-06-27 19:39 UTC