Azacca Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Pale Ale

287 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday May 26th 2021
1.087
1.016
9.3%
39.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 73.9%
0.25 lb American - White Wheat0.25 lb American - White Wheat 40 2.8 3.5%
0.10 lb Belgian - Biscuit0.1 lb Belgian - Biscuit 35 23 1.4%
4 oz Thomas Fawcett - Oat Malt4 oz Oat Malt 28 2 3.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 14.1%
4 oz American - Caramel / Crystal 15L4 oz American - Caramel / Crystal 15L 35 15 3.5%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 14.3 Boil 20 min 12.68 8.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 14.3 Boil 10 min 7.59 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14.3 Boil 5 min 8.35 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Whirlpool at 170 °F 20 min 11.29 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Dry Hop at 60 °F 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 11 72 154 102 0
2.7g gypsum
1.4g CaCl
2.4 NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.49 14  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.71 g | 10.9 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.71 10.9  
Total: 3.49 14
Equipment Profile Used: System Default
"Azacca Pale Ale" American Pale Ale beer recipe by Old skewl. BIAB, ABV 9.28%, IBU 39.92, SRM 5.66, Fermentables: (Pale 2-Row, American - White Wheat, Belgian - Biscuit, Oat Malt, Brewers Oat Flakes, American - Caramel / Crystal 15L) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 15:26 UTC