Raspberry Sour - Philly Sour Yeast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Sour - Philly Sour Yeast

128 calories 10.6 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 128 calories (Per 440ml)
Carbs: 10.6 g (Per 440ml)
Created: Tuesday May 25th 2021
1.032
1.005
3.6%
7.7
2.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 35.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.6%
553.42 g German - Acidulated Malt553.42 g Acidulated Malt 27 3.4 8.3%
307.36 g Bob's Red MIll - Flaked Oats307.36 g Flaked Oats 33 1 5.6%
208.66 g Weyermann - Carapils208.66 g Carapils 34.5 2.1 4%
0.02 kg Raspberry, red0.02 kg Raspberry, red - (late fermenter addition) 2.3 0 25.7%
3.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 6.1 50%
6 g Centennial6 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 1.58 50%
12 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bru'nWater Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 12.3
Mash volume with grains 14.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Raspberry Sour - Philly Sour Yeast" Berliner Weisse beer recipe by craig12345. All Grain, ABV 3.58%, IBU 7.68, SRM 2.92, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Flaked Oats, Carapils, Raspberry, red) Hops: (Centennial)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 00:55 UTC