Oktoberfest 2021 - Beer Recipe - Brewer's Friend

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Oktoberfest 2021

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 24th 2021
1.064
1.010
7.1%
24.3
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Vienna8 lb Barke Vienna 36 3.4 25.4%
7 lb Weyermann - Barke Munich Malt7 lb Barke Munich Malt 37 8 22.2%
5 lb Bestmalz - Best RED X5 lb Best RED X 36 12 15.9%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 15.9%
4.75 lb Belgian - Pale Ale4.75 lb Pale Ale 38 3.4 15.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 3.2%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 1.6%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 0.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.4 First Wort 60 min 17 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 4.38 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 30 min 2.93 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.24 gal Strike 165 °F 152 °F 60 min
14 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.3 qt/lb 10.24 41  
Mash volume with grains 12.76 51  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 11.06 g | 44.3 qt) 11.95 47.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 22.19 88.8
Equipment Profile Used: System Default
"Oktoberfest 2021" Märzen beer recipe by Perfect Brewing Supply. All Grain, ABV 7.06%, IBU 24.31, SRM 13.32, Fermentables: (Barke Vienna, Barke Munich Malt, Best RED X, Munich Type II (Dark), Pale Ale, Caramunich Type 1, BEST Acidulated, Carafa Special Type III) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2023-11-07 21:57 UTC