Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tod T
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday May 23rd 2021
1.067
1.022
6.0%
5.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.4%
2.25 lb Munich2.25 lb Munich 37 6 5.1%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 5.1%
2.25 lb American - Chocolate2.25 lb Chocolate 29 350 5.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt 37 2.5 6.9%
28 lb American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted 33 30 64%
43.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 0 min 23.1%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Aroma 10 min 5.67 76.9%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.28 gal Strike 162 °F 152 °F 60 min
13 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.59 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 5.65 gal (22.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.28 61.1  
Mash volume with grains 18.54 74.2  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.41 g | 69.6 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.34 93.4
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Tod T. All Grain, ABV 5.95%, IBU 5.67, SRM 37.98, Fermentables: (Flaked Barley, Flaked Oats, Munich, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar), Pale Ale Malt, Pale 2-Row - Toasted) Hops: (Columbus, Willamette)
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  • Last Updated: 2021-05-23 23:55 UTC