Greippilssi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Greippilssi

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.41 liters
Post Boil Size: 11.86 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 23rd 2021
1.050
1.009
5.4%
34.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 81.1%
0.33 kg Weyermann - Vienna Malt0.33 kg Vienna Malt 37 3.5 13.4%
0.12 kg Weyermann - Carapils0.12 kg Carapils 34.5 2.1 4.9%
0.02 kg German - CaraBohemian0.015 kg CaraBohemian 33 75 0.6%
2.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 18.02 11.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 9.54 14.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 7.16 22.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 22.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 29.4%
68 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.15 g Potassium Metabisulfite Water Agt Mash 1 days
1.50 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 8.4 3 45.7 97.8 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.13 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.8
Mash volume with grains (equipment estimates 22 L) 19.4
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.9 L) 10
Total: 17.8  
Equipment Profile Used: System Default
"Greippilssi" German Pilsner (Pils) beer recipe by jokkejokine. BIAB, ABV 5.44%, IBU 34.72, SRM 4.67, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Carapils, CaraBohemian) Hops: (Perle, Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Potassium Metabisulfite, Wyeast Yeast Nutrient, Super Moss)
Last Updated and Sharing
 
264
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 21:49 UTC